Enjoy your morning coffee or tea in our 15 oz Ceramic Mug, Summer's Gold.  Try Cinnamon Mocha Coffee.  Start with 32 ounces of brewed coffee, set aside.  In a saucepan over low heat combin 8 ounces of 2% milk, 3 to 4 tablespoons of Summer's Gold's Gourmet Cinnamon Honey, 2 tablespoons cocoa, 1 teaspoon vanilla extract.  When warmed add coffee.  Serve in mugs with cinnamon sticks or chocolate sprinkles.  Whip cream is a nice added touch.